About

Hi and welcome to my website! I’m a freelance chef, food stylist and writer.

I’ve been working as the executive chef of the Nursery Chain and Forest School, The Railway Children for around 12 months now part time.

This allows me to regularly work with the food buying and marketing group, Fairway as a food stylist/home economist and content writer. Next week I’m working with them on a trade show for the first time.

I’m also in a business partnership with Jo Lovell Yoga running Yoga retreats, we have one coming up this weekend on the Harewood estate and one in June in the Lake District.

Next month I’ll be working up in Stirling, Scotland on Rachel’s farm for The Kilted Yoga retreat which I’m very excited about.

I’ve teamed up with Kevin Gillespie of The Functional Drinks Club in Otley to run a series of Functional Friday Nights, Kimchi Making, Kombucha tasting, Korean food eating with Kev and Kirsty!

I do the occasional private cheffing job/dinner party too but spaces are limited for these I do tend to get booked up.

For any enquiries see the contact section.